When great, great grandpa and his family arrived here in the early part of the last century, he found a land of opportunity full of rolling prairies and blue skies. In the spring, they welcomed new calves, seeded crops and a garden, and watched them grow till it could all be harvested in the fall before the snow came.

And just as winter closed in, they put a beef or two into the cold house. Just like the crops and vegetables, the beef was born, raised and dispatched with care and respect.

Today, we can share that bounty with others. Using modern technology, storage and aging practices we can provide the freshest, most sustainably produced beef you can buy. All from cattle that have never left this farm.